Hello dear
Welcome To Bunha Faun Restaurant
Nestled in the heart of Malvern, Pennsylvania, Bunha Faun Restaurant has been enchanting diners since 1991 with its unique blend of French and Asian cuisines. This charming BYOB venue presents an elegant dining experience, adorned with fresh flowers and soft candlelight, creating a warm ambiance. Highlights include the succulent rack of lamb and the exquisite black angel hair pasta with crabmeat in champagne cream sauce. The attentive staff ensures a leisurely meal, while guest reviews praise the consistently flavorful dishes. Whether for a celebration or a casual night out, Bunha Faun promises a memorable culinary journey that delights the senses.
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About
Bunha Faun Restaurant
Welcome to Bunha Faun Restaurant, a hidden gem nestled in the heart of Malvern, Pennsylvania. Since its opening in 1991, this charming BYOB establishment has captivated food enthusiasts with its remarkable fusion of French and Asian cuisines. Located at 152 Lancaster Ave, Malvern, PA 19355, Bunha Faun offers an inviting atmosphere adorned with fresh flowers and candlelight, ensuring a warm and cozy dining experience.
The menu at Bunha Faun is a true culinary journey, featuring an exquisite selection of soups, salads, appetizers, and entrees that highlight the restaurant's diverse influences. Some of the standout dishes include:
- Black Angel Hair Pasta sautéed with crabmeat in a luxurious cream of champagne sauce — a true masterpiece that showcases the restaurant’s ability to blend flavors harmoniously.
- Rack of Lamb, beautifully baked with herbs and served with a mustard sauce, is frequently lauded as one of the best in the U.S., capturing the essence of delicate French preparation.
- Escargot baked in garlic butter and served over a bed of fresh spinach, offers a delightful nod to classic French cuisine, enticing even the most discerning palates.
- The Oriental Noodles, topped with chicken and vegetables, not only provide a colorful presentation but also a flavorful kick that exemplifies Bunha Faun's unique culinary identity.
Patrons of Bunha Faun consistently rave about the exceptional quality of the food. Customer reviews highlight the restaurant's commitment to consistency, flavor, and attentive service. As Dan Fields noted, "the food is delicious" and the "service has always been top notch." Many have enjoyed returning for the regularly praised specials that keep the menu fresh and exciting.
The ambiance adds to the overall experience; diners feel a sense of tranquility as they enjoy their meals at a leisurely pace, courtesy of the gracious waitstaff. Whether you're celebrating a milestone or simply indulging in a well-deserved treat, the intimate setting is ideal for creating memorable moments.
Given its popularity, it's recommended to book your table in advance, especially if you're looking to visit on a weekend. Bunha Faun is not just a restaurant; it’s a destination where flavors collide, and every dish tells a story. Join the countless guests who have made this culinary haven their go-to spot for delicious dining. Prepare for a delightful journey that promises to linger in your memory long after the last bite.
People talk
Our Guestbook
“ Wonderful BYOB. My wife and I go all the time and are never disappointed. The food is delicious. A bit upscale and nothing fancy to look at but did I mention the food is delicious? Service has always been top notch too. Give it a try. The specials are amazing. Actually, everything we've had has been fantastic. ”
“ I love this place for many years Nestled in the heart of Malvern, Pennsylvania, Bunha Faun Restaurant has been delighting patrons since 1991 with its exquisite fusion of French and Asian cuisines. This BYOB establishment offers a cozy, elegant dining experience, complete with fresh flowers and attentive service. The menu features a harmonious blend of flavors, with standout dishes such as the rack of lamb baked with herbs and mustard sauce, and the black angel hair pasta sauteed with crabmeat in a champagne cream sauce. Appetizers like escargot baked in garlic butter and oriental noodles topped with chicken and vegetables showcase the restaurant’s diverse culinary influences. Guests consistently praise Bunha Faun for its flavorful dishes and perfectly cooked meals. The ambiance is enhanced by candlelight, creating a warm and inviting atmosphere. The gracious waitstaff ensures that diners never feel rushed, allowing for a truly enjoyable dining experience. Given its popularity and intimate setting, it’s recommended to reserve your table at least a week in advance. Whether you’re celebrating a special occasion or simply seeking a memorable meal, Bunha Faun promises a delightful culinary journey that will leave a lasting impression. ”
“ Absolutely awesome place!! Every dish was very tasty and fairly priced. The lamb is definitely the best lamb I’ve had in the U.S., and the black pasta is so good! The use of alcohol and herbs in food is my favorite. ”
“ I have been coming to this place for well over 15 years. The location May not look like anything from the outside but I have to say once you are seated the staff is very welcoming. The food is extremely consistent and I am always happy to return. It's a place that I love to come before I go to People's Light and Theater. They're always eager to serve me good food and get me to the show on time. Thank you for more than a decade of excellence. ”
“ Delicious food! We enjoyed everything we ordered. Especially the veal and escargot. We will definitely be back! ”
“ Update for clarification: Bunha Faun is under new ownership. My review is for a March, 2023 visit when the restaurant was owned and operated by head chef “Nai”. My girlfriend and I went to Bunha Faun earlier this year (early March, 2023) when the restaurant’s head chef “Nai” owned the restaurant. I have since heard that the restaurant is under new ownership and there is a new head chef and menu. During our visit the staff was very attentive and friendly and the food was cooked to perfection. We were with a group, so we ordered a variety of dishes and shared all of them. Everything we tried (seven or eight different dishes) were all delicious! I can't remember everything we had, but we definitely tried rack of lamb, green angel hair pasta, black angel hair pasta, escargot, curry chicken, black lobster ravioli, sauteed oysters with vermouth cream. From what we were told before dining there, Nai’s sauces are known for being amazing and he did not disappoint. All of the dishes were incredible. I look forward to visiting again now that the restaurant is under new management and I hope that Nai’s legacy of delicious food is continued under the new owner. ”
“ We went for dinner last night and had a wonderful time. The dining room was nice and elegant with little touches of real flowers and a rose folded napkin! Our server was nice and gave us great suggestions. I ordered the cream of mushroom soup and the shrimp and scallops and everything was absolutely fresh and delicious. Really flavorful and special. We will absolutely be coming back! ”
“ A wonderful locally owned restaurant with amusing food. We loved their cream of mushroom soup and the chef made that for us even though it was not on the daily special menu. The veal chop was served with the bone in and the sauce was amusing. The sauteed shrimp and scallops was cooked to perfection and served with a nice creamy buttery wine sauce. All the other dishes were wonderful and the portion size is perfect. Our server was pleasant and attentive, and all our orders were presented timely. The building and decor is relatively plain and that's probably why it is the best kept secret in the area. Great value for excellent food and service, something you can't find anywhere in the Philly suburbs. 1/13/2021: Back again after Covid-19 reopening and it's as excellent as before; consistent in food quality and service. 6/10/2022: Back to try different things on the menu , however, we wished they would've added something new or changed up the "Special". ”